Do what we call “tapear” – go and a tapas and wine tasting adventure with friends.
The Iberica food tour shows you the different stages of the food industry, literally taking you around the “table” from importing, production, cooking, and restaurants with personal stories of the establishments and people
The Circuit of Tapas is a guided walking tour.
Once you have booked your tour we will send you an email with all the tour details.
We visit 2 restaurants, 1 food production site, and a food retailer. You are unlikely to leave hungry.
The tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. We also provide ponchos in case of sudden weather changes or if you do not have your own umbrella. However, we advise to check the weather conditions for your days event and dress appropriately.
We absolutely do! We can accommodate a variety of special requests (family reunions, Birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).
Please call us at 514-812-2003 to discuss what type of event you would like to have.
You should bring with you a camera and a small bottle of water.
When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses.
During the cooler seasons, it’s important to wear an extra layer of clothing and consider bringing gloves.
If it looks like rain we can provide you with a plastic rain poncho.
Since every tour involves moving to several locations wearing comfortable footwear is highly recommended.
Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.
Still have questions? Visit our FAQ page to submit your own
JF Yelle, Montreal
They will show you "secret" places for the very the best hispanic ingredients and you'll understand once you taste. The chefs came to our table for a chat. It really made us feel VIP. The plates and wine are carefully selected. We tried a few new things, ate and drank just enough.
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.