This guidebook written by experts will highlight the city’s most authentic and delicious food so that you’ll never fall in a tourist trap again!
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).