Montreal Third Wave Coffee Tour
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
This guidebook written by experts will highlight the city’s most authentic and delicious food so that you’ll never fall in a tourist trap again!
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Explore Montreal's green initiatives and emerging styles of ultra-unique health-conscious plant-based and local in-season cuisine.
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
‘Round Table Tours creates memorable customized culinary experiences that are tailored to your culinary cravings.
Explore Pointe-Saint-Charles: history, beer culture, and tastings. From microbreweries to Montreal's beer origins.
Satisfy your sweet tooth! Get behind the scenes with people who live and breathe chocolate.
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).
Chinese Tea, Japanese Tea, Tea sommellerie and High Tea are what we will explore and how these manifest very uniquely in Montreal.