Fermentation Virtual Workshops: a Four Part Series
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Due to COVID-19, we will be prioritizing small private tours at this time. This means that bookings may need to be converted to private tours to be honored. Email us at melissa@roundtablefoodtours.com to make arrangements.
View ToursExperience Montreal through its food scene and the people that make it from restaurants, factories, urban farms, tea rooms and cocktail bars.
Learn some exciting ferments that will revolutionize your food. This four part series will highlight Japanese ferments and some old classics
Get your taste buds ready for this wonderful four part exploration of Japanese tea!
Experience the finest tea and chocolate available in Montreal in the comfort of your home.
Make authentic Japanese mochi and taste shincha (first spring harvest Japanese green tea).
Chinese Tea, Japanese Tea, Tea sommellerie and High Tea are what we will explore and how these manifest very uniquely in Montreal.
Satisfy your sweet tooth! Get behind the scenes with people who live and breathe chocolate.
Explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
Explore Montreal's green initiatives and emerging styles of ultra-unique health-conscious plant-based and local in-season cuisine.
Visit a distillery, walk through the process of distillation and drink and eat at three unique and reputed cocktail bars.
Explore the world of third wave coffee in Montreal from roasting, to extraction, to cupping, to cold brew coffee!
Written by foodies for foodies! The Glutton Guide is all you’ll need to plan a memorable meal-based trip in Montreal.
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