We usually require that people pay 4-6 spots on a tour for 2-3 people and a minimum of 10 spots for a customized private group tour.
Adapted Transportation is additional and for very large groups, we often require a planning and coordination fee.
We can offer anything from a cooking workshop, dine-around, foraging outing, farm dinner or food tour. We are focused on food!
We are a fun way for people to genuinely enjoy themselves and eating together. What we do isn’t as static as just a dinner nor do we have the pressure of some of the corporate team-building games. We provide moments of pleasure, learning, and bonding around food. It is a great way to treat employees, customers, partners or prospects, by exploring a food sector or just really enjoy Montreal’s unique food scene.
We can customize our services by providing the following options:
We can have adapted transportation, have hotel pick-up and drop-off, walk, cycle, be on a bus. We can accommodate in English, French, German and Spanish as well as adapt to dietary restrictions.
We have managed groups of up to 100 people and put them on multiple rotating tours and do private tours for VIPs and journalists on their own.
Still have questions? Visit our FAQ page to submit your own
Luigi V, Cambridge, Massacheusetts
The best part about Round Table Tours is the customization. They interpreted my aspirations well through careful questions and adept perception. They took a concept that was in my head and developed a detailed plan that they conducted and was executed precisely. We felt they did a wonderful job!
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.