Sustaining City: Montreal’s Living Table

Duration: 2 to 5+ hours

Location: Various locations in Montreal

General Admission

$150 CAD

The tour will explore emerging styles of extremely unique health-conscious plant-based cuisine and how the city sustains itself.

  • Available upon request / Groups only
  • The Living Table guided tour is done by bike from May to September
  • An elaborate, upscale and unique eight-course vegan tasting menu
  • A visit to 2 out of the ordinary urban food production sites
  • Exploration of Montreal's green alleyways and an overview of the city's green initiatives
  • Tasting at an extremely unique and 100% organic restaurant
  • Transportation can be arranged to suit your group: bicycle or hybrid vehicles

What to Expect

Please contact us to set up a tour for you as these are done on a special request basis.

Have questions? Here's the most frequently asked.

The tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. We also provide ponchos in case of sudden weather changes or if you do not have your own umbrella. However, we advise to check the weather conditions for your days event and dress appropriately.

We absolutely do! We can accommodate a variety of special requests (family reunions, Birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).

Please call us at 514-812-2003 to discuss what type of event you would like to have.

You should bring with you a camera and a small bottle of water.

When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses.

During the cooler seasons, it’s important to wear an extra layer of clothing and consider bringing gloves.

If it looks like rain we can provide you with a plastic rain poncho.

Since every tour involves moving to several locations wearing comfortable footwear is highly recommended.

Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.

Still have questions?   Visit our FAQ page to submit your own

Great fun! My husband and I have never encountered this way of meal preparation before - and we travel a lot! Surprising food! On top of everything, Melissa presents these gems almost too modestly for what they are! Being underway with Melissa was the highlight of our trip to Montreal. A++

Felix and Rita H, Dusseldorf, Germany

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