Farm to Farm to Table Country Tour and Dinner
Come to explore a handful of carefully selected farms in a featured region of Quebec, finishing with a meal made with in-season ingredients.
You will learn about each industry, get to taste and learn some mixology basics. There are delectable bites along the way too. Bottoms up!
The tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. We also provide ponchos in case of sudden weather changes or if you do not have your own umbrella. However, we advise to check the weather conditions for your days event and dress appropriately.
We absolutely do! We can accommodate a variety of special requests (family reunions, Birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more).
Please call us at 514-812-2003 to discuss what type of event you would like to have.
You should bring with you a camera and a small bottle of water.
When it’s really hot out, we recommend an application of sunscreen on exposed parts of the body and a lightweight pair of sunglasses.
During the cooler seasons, it’s important to wear an extra layer of clothing and consider bringing gloves.
If it looks like rain we can provide you with a plastic rain poncho.
Since every tour involves moving to several locations wearing comfortable footwear is highly recommended.
Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.
Still have questions? Visit our FAQ page to submit your own
Come to explore a handful of carefully selected farms in a featured region of Quebec, finishing with a meal made with in-season ingredients.
We will experience the universe of tea from all angles. Montreal has some of the most unique and notorious tea businesses in the world!
Making, drinking, cooking with chocolate and its confection! Get behind the scenes with people who live and breathe chocolate.
Explore the community behind some of Montreal’s most iconic dishes while learning about their deep roots in Montreal’s growth and history.
This tour will explore the evolution of Montreal’s Chinatown, from its beginnings to its current mix of people, food and businesses.
Experience Montreal’s Spanish and Portuguese community, food and atmosphere in the Plateau Mont-Royal neighbourhood.
The tour will explore emerging styles of extremely unique health-conscious plant-based cuisine and how the city sustains itself.
Understand the influence of climate and commercial challenges, and the growing interest in organic and biodynamic wines.
Written by foodies for foodies, Glutton Guide is all you’ll need to plan a memorable meal-based trip in Montreal.
